Wild mushrooms sauteed in garlic, chilli and lemon, served in a filo basket topped with wild rocket

smoked salmon and king prawn terrine with baby capers and red pepper emulsion

Slow cooked beef with red wine jus, served with truffles pommes purée, honey and mustard root vegetables and tender stem broccoli

pan-seared fillet of sea bass served with a hot smoked salmon potato salad, with basil and lemon mayo dressing

beetroot and goats cheese tart with candied walnuts and a tossed salad

Traditional cranachan

fresh peach poached in vanilla syrup with ice cream and raspberry purée